Fall Camping Recipe: Make-Ahead Stir-Fry

There’s no wrong way to enjoy fall camping, but there are plenty of ways to improve your experience! We recommend this delicious and fall camping recipe to make at the campground for more family this fall! The original recipe was found on APrettyLifeInTheSuburbs.com and adapted for this blog.



Recipe from APrettyLifeInTheSuburbs.com


  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tbsp sweet rice wine
  • 1/4 cup sugar
  • 1 clove of garlic (minced)
  • 2 tbsp minced ginger
  • orange zest


  • 4 chicken breasts, cut into 1″ chunks
  • 1 red bell pepper, roughly chopped
  • 2 carrots, roughly chopped
  • 2 celery sticks, chopped into bite-sized pieces
  • 1 can pineapple chunks, do not drain!



  1. In a medium saucepan, combine all the ingredients for the marinade and cook on medium high head until sugar has just dissolved. Remove from heat and cool.
  2. Wash and dry all produce.
  3. Cut vegetables and chicken. Add to a Ziploc bag and top with the cooled marinade. Squeeze to combine and refrigerate until ready to cook.
  4. Heat a drizzle of oil in a skillet over medium-high heat and add the contents of the Ziploc. Cook until chicken reaches and internal temperature of 165 degrees and vegetables are just starting to soften.


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