A Delicious Twist on Classic Sliders: Campfire Pulled Pork Delight

If you’re a fan of sliders and looking to savor a mouthwatering twist on this classic dish, look no further than Campfire Pulled Pork Delight. Combining the smoky flavors of a campfire with tender pulled pork, this recipe will become a new favorite for outdoor gatherings and cozy nights around the fire.

pulled pork

To make these delicious sliders, here’s what you’ll need:


– 2 pounds of boneless pork shoulder or butt

– 1 cup of your favorite barbecue sauce

– 1/4 cup of brown sugar

– 1 tablespoon of paprika

– 1 tablespoon of garlic powder

– 1 tablespoon of onion powder

– 1 teaspoon of salt

– 1 teaspoon of black pepper

– Slider buns

– Coleslaw (optional for topping)


1. Prepare the pork shoulder or butt by removing any excess fat and cutting it into smaller chunks. Season it with the paprika, garlic powder, onion powder, salt, and black pepper. Make sure to massage the seasonings into the meat, ensuring every piece is well coated.

2. Preheat your grill or campfire to medium heat. If you’re using a grill, set it up for indirect heat by only lighting one side of the grill.

3. Position the seasoned pork on the grill or campfire over the indirect heat. Close the lid or cover the pork with a heat-resistant pan if cooking over a campfire.

4. Let the pork cook for approximately 3-4 hours or until it reaches an internal temperature of 195-205°F (90-96°C). This low and slow cooking method will help the meat become incredibly tender and flavorful.

5. While the pork cooks, prepare the barbecue sauce in a small bowl by combining your favorite barbecue sauce with the brown sugar. Mix well until the sugar is fully dissolved.

6. Once the pork has reached the desired temperature, remove it from the grill or campfire and let it rest for a few minutes. Then, shred the meat apart using two forks to create pulled pork.

7. In a large mixing bowl, combine the pulled pork with the prepared barbecue sauce, ensuring every meat piece is evenly coated.

8. Toast the slider buns on the grill or campfire for a minute or two until they’re slightly crispy outside.

9. Place a generous amount of the pulled pork onto each slider bun. Top it off with some coleslaw for a refreshing crunch and added flavor if desired.

10. Serve the Campfire Pulled Pork Delight sliders immediately and enjoy the smoky, savory goodness with family and friends. These sliders are perfect for outdoor picnics, weekend barbecues, or even as a weekday treat.

This twist on classic sliders will undoubtedly be a crowd-pleaser. The tender and flavorful pulled pork, and the smoky notes from the grill or campfire create a delightful culinary experience. So gather around the fire, savor the taste of Campfire Pulled Pork Delight, and create lasting memories with loved ones. Contact us to find the right RV for you!

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